Recipe Exchange Newsletter| Easy recipes using everyday ingredients

TOMATO CUCUMBER MARINADE

2 med. tomatoes, sliced
1 med. cucumber, peeled and thinly sliced (1-1/4 c.)
1/2 med. onion, thinly sliced and separated into rings (1 c.)

ADVANCE PREPARATION:  Layer tomatoes, cucumber, 
and onion in shallow glass dish.
1/2 c. salad oil
1/3 c. vinegar
1 tsp. salt
1 tsp. dried basil, crushed
1 tsp. dried tarragon, crushed
1/8 tsp. pepper
Lettuce

ADVANCE PREPARATION 
Combine oil, vinegar, salt, basil, tarragon, and pepper; 
beat well with rotary beater.  Pour mixture over vegetables.  
Cover; refrigerate for 4-6 hours.  

BEFORE SERVING:  Drain vegetables, reserving marinade.  
Arrange marinated vegetables in lettuce-lined bowl.  
Pass reserved marinade.  Makes 6 servings.

Source: http://www.nancys-kitchen.com