|
Recipes 2005
Recipes April 2007
Recipes May 2007
Recipes June
2007
Recipes Aug
2007
Recipes Sep
07
Home Page
Almond Recipes
Popcorn
Recipes
Brownie
Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf
Recipes
Deviled Egg
Easter Recipes
Newsletter Archive
Download Free
Cookbooks
Top 100 Recipe Sites
Join The E-Cookbooks
Library for Only $12.97!
(Lifetime Membership)
Email Me
Prepared Pantry
Audrey's
Blog
Pet Treats
Pet Recipes
| |
|
|
TUNA BISCUIT CASSEROLE
|
1 can (10) refrigerated biscuits
1 c. milk
1 (6 1/2 oz.) can tuna
1 (10 oz.) can Cheddar cheese soup
2 tbsp. minced onion
|
|
Arrange unbaked biscuits in a greased 9 inch square pan (baking dish). Combine all other ingredients and pour on top of unbaked biscuits. Bake at 400 degrees for 25 to 30 minutes. (Biscuits will rise to the top and brown.) This may be doubled and baked in a 9 x 13 inch pan.
|
|
|
|
Source: http://www.nancys-kitchen.com
|
Become part of our recipe family.
Join our Daily today.
|
