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TUNA CASHEW CASSEROLE
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1 can (10 3/4 oz.) condensed cream of mushroom soup
3/4 c. milk
3 c. cooked noodles
1 can (6 1/2 oz.) tuna, drained and flaked
1/2 c. diced celery
1/2 c. broken salted cashew nuts
1 tbsp. instant minced onion
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1/4 c. crushed soda crackers
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Blend soup and milk in 2 quart microproof casserole. Add remaining ingredients except crackers; blend well. Use "cook" cycle and cook 9 minutes; stir. Top with cracker crumbs. Use "cook" cycle and cook 3 to 5 minutes or until hot in center.
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Source: http://www.nancys-kitchen.com
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