Recipe Exchange Newsletter
Easy recipes using everyday ingredients.

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Someone asked for a collection of canned refrigerator biscuit recipes. Here is a good one.

Beef Foldovers
2 (8 ounce) packages of refrigerator biscuits
1 pound lean ground beef
1 minced medium sized onion
1/4 cup green pepper (mango) minced
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano or Italian seasoning
1 quart and 6 ounces of Wesson oil

Separate biscuits; then pat each on a floured surface to form a 5 inch circle. Lightly brown beef, onion and green pepper in skillet, pour off the fat. Add to skillet and stir in tomato sauce, salt, pepper, and oregano or Italian seasoning. Place a heaping tablespoonful of meat mixture on each biscuit circle. Fold in half and seal edges together with a fork. Deep fry until golden brown in 2 inches of Wesson oil at 375º. Drain on paper towels. Makes 20-24 foldovers.
Bette~Indiana
 

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