Recipe Exchange Newsletter
Easy recipes using everyday ingredients.

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Fillings for Finger Sandwiches

This is for Ginny Lee-upstate NY that wanted fillings for finger sandwiches. This was in the March 24, 2007 newsletter.

I fix these sandwiches and everyone, even the kids, loves this.
1 large can crushed pineapple (drained, reserve juice)
2- 8 oz packages Philadelphia Cream Cheese - room temperature
1 jar maraschino Cherries (drained and chopped)
1 cup confectioners sugar
1 loaf white bread

Mix cream cheese, pineapple and cherries with mixer till smooth, add confectioners sugar. Spread this onto bread. Refrigerate sandwiches until time to serve. *Refrigerate in a sealed plastic container and place a slightly damp paper towel on top. This will keep the bread from drying out.* Cut into quarters when ready to serve!
Stacy O., Dallas,GA

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