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2007 Recipes - April Newsletter Archive


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Someone has asked a couple of times for a recipe that she saw here for a steak marinade. I'm not sure if this is the one she wants but I had sent this one in for grilling a London Broil. Since no one else has responded I thought maybe this is the one she's looking for. Sorry I don't have the date but I think it was last week.
Donna in Colorado

Marinade:
1 Tbs. unseasoned meat tenderizer
1 tsp. Crushed garlic (more if you like)
1 Tbs. Dried Minced Onions
2 Tbs. Light Olive Oil (I used extra virgin)
1 Tbs. Worcestershire Sauce
1 Tbs. Sherry
1 tsp. Black Pepper
4 - 5 lb. London Broil - 2" thick
(Sometimes I double this recipe if it seems like there isn't enough to cover the meat.)

Marinate for at least 3 hours.

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