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Candy and Fudge Recipes


This is for Phyllis C from Kentucky in Mondays newsletter about removing gum from inside the dryer. Try WD40. It takes gum right off my car when I accidently run over it. I think you can either spray it right on the medal or you can spray some on a cloth and rub it off.
Karen in El Paso


We had a large container of cooked rice left over from dinner. Does anyone have a recipe for rice pudding you make from left-over rice?
Thanks  Donna/Buffalo NY


Leah, thank you for replying to my inquiries about your cooked pie filling. I will have to get busy and try it. Thanks to Mary Ann for the pie crust recipe that she uses. Maybe (I hope) I will be able to make a pie crust that will not fall apart and I have to "paste" together in the pie plate!

Sylvia <Scotland> I have to tell you a funny story about your Pineapple Cream Cheese Pie recipe. My daughter made it for a cooking competition in our county 4-H. She did very well, receiving a blue ribbon. The judge came up to her after and asked for the recipe which my daughter gave to her. Many years later, I served the pie at my daughter's engagement party at our house. Her mother-in-law (my son-in-law's step mother) to be said she had the same recipe and that she had gotten it at a 4-H cooking competition. Of course we knew what she didn't know. My daughter was that young 4-H'er who had given her that recipe.

The other fun thing that happened to my daughter when she got engaged. Her husband to be wanted to introduce her to his real mother so he took my daughter to meet her. There was an ivy covered horse stable that we passed every time we took the children's 4-H animals to the fair. My daughter, for years, had said that when she got old enough, she wanted to work at those stables. It turned out that his real mother owned the stables.

Isn't it amazing how life turns out some times!
Carolyn in Los Banos, CA


This is a reply to Pam in Tibbie on Monday 091508 newsletter you requested games for a baby shower. This isn't a game just a suggestion. This is what we do at our church for our new mothers. Since everyone lives in a fast lanes these days this really works great. We have a couple of ladies who set up tables, do a little decorating (very little), few baby rattles and some confetti on the tables. We have cake, really decorated with all the trimmings. The shower is for 1 hour. Come anytime within the hour. When you arrive with your unwrapped gift someone meets you at the door, takes your gift places it on a large display table with a card with your name or names from group gift. Then you just go speak to the mother, friends and family etc. Get your cake and punch. Take a look at all the gifts. Leave as you wish. We have some that just leave the gift and go. No hassle, and definitely not time consuming. The mother and baby get the gift and the shower committee can get some time to clear out and clean up. Mom and Dad can load up the lute!!!

We used to spend hours on baby showers but this is too easy and we are so glad. No one wanted to come because everyone was way too busy. We always do it on Sunday afternoon right after lunch and you still have time to get home for the needed Sunday afternoon nap...LOL This is done at several of our neighboring churches
Have a great baby shower! Dean in West TN


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These soups have no msg and are low calorie.


<<I am looking for suggestions for games to be played at a baby shower. We know that the baby is a girl, and there will only be females at the party - Thanks for any suggestions!
Pam in Tibbie, AL >>

A fun one is to pass around a roll of toilet paper - have everyone rip off a piece that they think is the width of the new mama's pregnant belly - then everyone gets up one at a time and wraps their piece around her tummy. The one closest wins!

Another one is to do the "draw a baby" game. Give everyone a piece of paper ( I used paper plates, had more structure to them ) and a crayon and tell them they have to draw a baby. Sounds siomple? Tell them to put the piece of paper ( or plate ) on their head and NOW draw it. Then have the mom to be decide which one looks most like a baby ( trust me, I practiced and this one was tough!!! )

We did these at my sister in laws baby shower recently, and everyone had a great time. The TP one made for some great photos too!!
Diana in RI


I am looking for a TNT recipe ;for English Muffins. I have tried various recipes throughout the years, but none have come close to the purchased ones with the big holes to collect the jam or butter! Thanks in advance
Melody from Nebraska

Comment
The closest thing I have found to the taste is English Muffin bread mix at the Prepared Pantry. I bake it in the breadmaker as bread and put my jelly or butter on it. Tastes almost like the actual American English Muffins.

Other English Muffin Bread Mixes

Butter Pecan English Muffin Bread Machine Mix
Cinnamon Raisin English Muffin Bread Machine Mix

Helper Mixes - Just add the water and flour to the mix to make your bread.
Lord Denning English Muffin Bread Helper Mix

I remember being in England a few years ago and decided I would take the bus into Cirencester and buy some English Muffins. No one had a clue what I was talking about so after searching and searching in the store found what I was looking for but wasn't called an English Muffin.
Nancy Rogers


Hi Nancy and Friends:
I just love your site and all the many who share so generously. I want to share a sight that many will enjoy. Her name is Ginny and she is the most precious person to know. A great cook!! I have been in her home for meals and they have always been the best. She lives in Atlanta, GA and recently was ask to share recipes and tips on one of the local TV stations there. I personally think she is becoming a star. Here is her sight and you will find wonderful recipes, music and tips.
www.ginnyshometips.blogspot.com
Sarah, Jackson, MS


Hello all, I know this is waaaay off topic here, but I wanted to recognize the Trail of Tears motorcycle ride this weekend. This is especially close to me because of my Cherokee heritage. My great-great grandmother was a full-blooded Cherokee Indian and the daughter of Cherokee Indian Chief with the last name of Blackhawk (not sure if it was the well-known Chief Blackhawk or not). Elizabeth Hawk, (the "Black" was dropped and she just went by "Hawk") as a small child was in the trail of tears. During the trail, she somehow got lost from the group. A North Alabama white family took her in and raised her as theirs.

I think back and wonder how she felt as well as her Indian family. They must have been devistated to be away from each other. Elizabeth Hawk always marked on the census that she was Black Dutch because she would be treated better by the government by being "Black Dutch" rather than Native American Indian. The land which Elizabeth and her Alabama parents lived is still in my family today. Means a lot to me. It is located between Elkmont and Ardmore Alabama in Limestone County.

Elizabeth was in my Father's line of ancestors. My Mother's line also is Cherokee and both families were from the same area. We have traced back and I am considered 1/4th Native American. I have changed all of my documents to reflect this. My children are also considered 1/4th Native American because...low and behold, Jerry's family also have Cherokee ancestors. I always thought it would be so neat to name a boy "Hawk", but it just didn't go well with Haggermaker...to many H's. Maybe this is something Chelsea can do when she has a son.

Sorry guys for my rambling. If you are near North Alabama this weekend and haven't seen the Trail of Tears motorcycle ride, it is a must see. It starts on Hwy 72 in Jackson County in NE Alabama, just south of Chattanooga and ends in Lauderdale County in NW Alabama in a little town called Waterloo just East of the Mississippi line. There are people setting all along Hwy 72 in lawn chairs watching thousands of motorcycles making their way down the Trail of Tears Corridor.

Also, if you go to the homepage http://groups.yahoo.com/group/cookin_with_haggermaker/
you can see the painting by Max Standley of his rendition of
"The Trail of Tears"

Have a great Day! Tona Haggermaker


About the beet borscht is is really good served with fresh lemon juice, dollop of sour cream, black pepper and a hot boiled potato. You can find the bottled borscht in the Kosher section of your super market. The hot potato in the cold borscht is so yummy. When adding the sour cream mix the dollop in a small amount of the borscht first in your bowl; then add rest of borscht, lemon, pepper and hot boiled potato. You can cut your potato or leave it whole. I personally like to leave it whole and cut small pieces off while I am enjoying my borscht. Anyhow it's to your own liking.
Dee in Canada


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Hi Nancy,
Just wanted to thank you for your help with my printer problem DUH lol. I never even thought of going to file and then to print to get the screen I wanted. Guess it must be old age setting in lol. Sure is hard to remember to go to file when I was so used to doing
Ctrl P but it will get to be a habit soon I'm sure.
Dianne in Wisconsin


Nancy and Nancylanders (you too Siggy and Ditto): In response to the posting by Phyllis C. from Ky in the Monday, 15 Sep Newsletter, the best way to get gum off of ANYTHING is to hold ice cubes on the gum until the gum gets hard then just scrape it off. The gum becomes hard and brittle from the ice cubes freezing it and then can be removed from the bottom of shoes, clothing and I'd think the drum of a washer as well. I use a paring or kitchen knife to scrape the gum off.
Mr. Myron Drinkwater - Lake Forest, CA


Hi Nancy, this is For Mama420 to check out. It may be the cake you had at her pot luck dinner.

Holy Moly Cow Cake (sometimes known as Damien Cake)
1 box chocolate cake mix (approx weight 500g/1lb 3oz)

1 jar caramel syrup
1 can sweetened condensed milk
4 Butterfinger candy bars (2.1 oz each, crushed)

1 container (12 oz) frozen whipped topping
1 pkg (8 oz) cream cheese at room temp

Prepare cake as directed on package. Bake in 13x9 inch pan. When cake is done and still hot, poke holes in it. Pour condensed milk over cake. Then pour caramel syrup. Top with half the crushed candy bar pieces.

Put the whipped topping and cream cheese in a bowl and mix with an electric mixer until smooth and combined. Spread the cream cheese icing over the top of the cake. Then sprinkle the remaining candy pieces over the top. Refrigerate for 20 minutes (or longer) before cutting.
Sylvia <Scotland>


Nancy I hope that you have a great Birthday and also enjoy yourself on Friday. I have a few more years on you but I have never acted my age and never will. I am sure when I get to heaven God will say that he is not ready for me because I am laughing and joking around so much.

In the 9/15 newsletter Momma420 was wanting a recipe for the Holy Cow Cake. Two site that I like and have used for many years is Country Lines Recipes and Cooks. They have the Holy Cow Cake recipe. I am posted the one from www.cooks.com site. The Country Lines site had more Heath Bars (5-6) bars.

Holy Cow Cake
1 box chocolate cake mix
1, 14 oz., can sweetened condensed milk
1, 17 oz., jar caramel syrup
1, 12 oz., bowl Cool Whip
2 Heath candy bars, crushed

Prepare cake as directed on package. Bake in 13"x9" pan. When cake is done and still hot, pike holes in it. Pour condensed milk over cake. Then pour caramel syrup. Refrigerate. When chilled, spread Cool whip over cake. Top with the crushed candy bar pieces. Keep cold until ready to serve.

I am getting ready for the operation and we are freezing dinner so that my DH will just have to pull them out and cook for dinner.

Ground Beef Casserole
2 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1/2 soup can water
cheese, grated
1 small green pepper, chopped
1 can tomato soup
1/2 soup can water
1, 8 oz., box spaghetti

Brown ground beef, green pepper, and onion. Add soups and water. Simmer on low heat about 1 or 1½ hours. Break spaghetti into small pieces and cook according to directions. Add to ground beef mixture. Put into casserole dish. Top with grated cheese and bake in 350º oven until cheese is melts.

Everyone have a great day. Nancy and 4 legged associates take care, stay safe and cool.
Susie Indy


Buckeye Brownies
1 brownie mix 19 oz
8oz creamy p-nut butter
2C pwd sugar
6oz chocolate chips
1/2 C + 6tbl butter softened and divided

Bake as directed on the box. I use a 13x9 pan. Cool in pan. Mix the sugar, 1/2C butter and p-nut butter. Beat till smooth. Spread over the cooled brownies. Chill 1 hour. Melt the chips and rest of the butter on low heat. Stirring till melted. Spread over brownies. Let cool then cut into squares.
Source: Gooseberry Patch.
From Judy in Jax Fl


For Pam in Tibbie, AL in the 9/15 newsletter asking about games to play at a baby shower. I hosted a baby shower for my DIL recently (baby girl) and you can do a search for “baby shower games” and find a bunch. Here are some we did: 1. Fill a bowl with rice. Put about 12-15 gold safety pins in. Blindfold each person, they put their hands in the rice and find as many pins as they can. 2. Buy several different kinds of baby food. Give each person a paper plate with a sample of each baby food on it. Give them spoons, they taste and identify each baby food. The ones with the most correct wins. Make sure YOU know what each one of them are. I numbered mine. Another twist on this is to put a dab of baby food on a disposable diaper, pass it around and have people try to identify. It’s pretty funny when you see people licking the diaper! 3. Fill a jar with cotton balls or Q-tips and each person guesses how many are in there. 4. Play baby “bingo”. I printed bingo cards from the internet only the cards have baby items on them instead of numbers. You write the items on little pieces of paper and draw them from a bag until someone wins. 5. Put juice or kool-aid in baby bottles, have several people participate, whoever drinks all the juice from the bottle first wins. If you search on the internet, there are many, many games listed. Some of them are more “adult” than others, just depends on the people in your crowd. Have fun!
Patricia in KY


This is for Pam in Tibbe AL; Baby Shower games,

(1) buy a large bag or two of the cheapest cotton balls, put them into a very large bowl. The object is to have each person take turns scooping out 2 or 3 spoonfulls of the cotton balls while blind-folded. Use a large serving size slotted spoon. The cotton balls are so light, one doesn't know if they have anything on the spoon or not. If they are lucky enough to get some of the cotton balls on the spoon, then the one with the highest count wins.

(2)Another game is to hand out the old fashion wooden clothes pins (and these can be decorated with baby stickers or painted for the party) when guest arrive. With instruction they are not allowed to talk about anything to do with the coming baby--meaning "it's a girl" or her "name" or her "due date". (you set the rules) When a guest is caught breaking the rules. The guest catching the rule breaker may take her close-pin. The one with the most close pins--close to the end of the party wins.!!

(3) One last one is give everyone a chance to guess the girth of the mommy-to-be. List everyone's name & their guess along side of their name, the one coming the closest wins!! I hope these are helpful, Jennie NM


I need a tried and tested recipe for salsa.
D


Hello everyone
Happy Birthday Nancy!!!
I buy the skinless, boneless chicken as it is suppose to be healthy, but I am getting not to enjoy them, as I find it a bit dry. What am I doing wrong??? Would appreciate suggestion to have moist chicken.
Thanks everyone, Shirlee


In the 9/13/08 newsletter Gail LA wanted an Apple Raisin Bunt Cake recipe. This recipe says to chop the apples, but if you prefer you can slice or dice them. Tona had a apple bundt cake recipe in the 10/23/07 newsletter andd in the 4/15/08 newsletter

Pat had a contest winning apple bundt cake recipe. I think you could easily add raisins to their recipes, as they are very similar to mine.
Robbie In

Apple Raisin Nut Bundt Cake
2 c. sugar
4 eggs
1 c. oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
3 c. apples, chopped
1 c. raisins
1 c. nuts

Cream together eggs and sugar. Beat in oil and vanilla; add all dry ingredients to mixture; then fold into batter, raisins, apples and nuts. Bake in greased and floured bundt pan, 350 degrees for 50 minutes to 1 hour. Remove immediately from pan to cool.
Robbie In


On the subject of corn tortillas, I would recommend the organic taco shells made by Bearitos. Each shell is 70 calories with 0 cholesterol, 0 trans fat, 0 sugar. They are made with organic yellow corn masa flour. I get mine at the local health
foods store.
Athena in DE


Pineapple Cream Cheese Pie
1 (9 inch) pie pastry (un-baked) (see note)
1/3 cup sugar
1 Tbs. cornstarch
1 (8 1/4 oz) can crushed pineapple, drained
1 (8 oz) pkg. cream cheese, softened
1/2 cup sugar
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1/4 cup pecans, chopped
On lightly floured surface, roll pastry to 12 inch circle. Place in 9 inch pie plate. Turn edge under, flute.

Combine sugar and cornstarch in saucepan, stir in pineapple. Cook, stirring constantly, until mixture is clear and thickened. Cool, spread onto bottom of pastry shell.

Combine cream cheese, sugar and salt, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and vanilla. Pour over pineapple mixture, sprinkle with pecans.

Bake at 350° for 35 minutes. Cool. Garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired

Note: At times I have used a deep dish ready made crust.
JL in South Jersey


Hi again Nancy,
This is a recipe that I got from a friend who found it on the back of a packet of All-Bran. It is simplicity itself to make:

Easy All-Bran Cup Loaf
Pre-heat oven to 160oC/325oF
1 cup self-raising flour
1 cup All-bran (Cereal)
1 cup sugar
1 cup mixed fruit (I use sultanas, but your choice)
1 cup milk

Mix All-bran, sugar, and fruit in a bowl, pour on milk, and let stand for 45 minutes. Add sifted flour and mix well. Grease a 2 lb loaf tin. Fill with mixture and bake about 1 1/2 hour in centre of oven until a skewer tested in the centre of the loaf comes out clean

Serve sliced, spread with butter if liked. (I like)
Sylvia <Scotland>


I am looking for a good or TNT pizza dessert recipe. I especially love the pizza dessert that the Pizza Ranch has. I love the flavor of the crumbles on top of that particular pizza dessert and would love to make one like that. If any of you in Nancyland have a copy cat recipe like Pizza Ranch's or one that you make that is good, would you please share it? Thank you.
Cindi in Nebraska


This is for Kathy in Fl who asked for an easy 2 crust chicken pot pie recipe. This is the one I make and it's requested often by my DH.

Quick and Easy Chicken Pot Pie
2 Cups cooked white chicken, cut in bite sized pieces
1 can veg-all mixed veggies or any brand mixed veggies
2 cans potato soup (I use Campbells, or store brand, both work fine)
1 soup can of whole milk
salt and pepper to taste
Egg wash if desired *(see below)
1 package pillsbury pie crust from dairy section (they contain 2 crusts)

Mix everything except the crusts and egg wash together and line a 9 inch pie crust with one of the crusts. Pour the mixture into the uncooked pie crust and top with the second crust. Seal edges and poke a few holes in the top crust to let out steam. *Make an egg wash if you desire, with one egg beaten and 2 Tbs of water and brush it on the crust. Bake in preheated 400 degree oven for about 30 to 40 minutes or till the crust is nice and golden. Let stand for about 10 minutes before cutting.

Note-For the chicken, I boil 2 large boneless skinless half chicken breasts and cut it up, that's about 2 cups, or if you're pressed for time, you can buy the canned chicken. I prefer boiling my own. Also, you can add any other veggies you want or like, such as chopped onion, celery, or green peppers. Trust me, this is a hit, and I think your family will ask you to make it often. Hope it helps.
Cheryl in North Olmsted, Ohio


Susana’s Lemon Cooler Cookies
1-cup all purpose flour
3/4 cup confectioner’s sugar, divided into 1/4-cup and ½ cup
1 lemon, zest only plus juice from ½ of it
1 stick butter
1/4 tspn vanilla

Adjust oven to lower-middle position and heat oven to 350 degrees. Mix flour, 1/4-cup confectioners sugar and lemon (zest and juice). Add butter and vanilla and mix with hands to form a dough. Drop cookie dough by generous tsps onto a parchment-lined cookie sheet. Bake until cookie bottoms are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely. Place reaming /2-cup confectioners’ sugar into a zip loc bag. Drop cookies in (about four at a time) and shake until cookies are well coated.
-Susana in Louisiana


Here’s a Spice Cake recipe with the “secret ingredient” - tomato soup. Try it. It really is very good.

Susana’s Surprise Spice Cake
courtesy of Hannah Johnson
1 package spice cake mix
1 can tomato soup
3 eggs
1/2-cup water
Cream cheese icing

In a large mixing bowl, combine the cake mix, soup, eggs and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13-in X 9-in X 2-in baking dish. Bake in a preheated 350 degree oven for 33 minutes. Frost with cream cheese icing.
Susana in Louisiana


Dear Nancy and 'Landers,
Thank you to Sylvia and Anne about their suggestions for my daughter's college meals. I will pass them on to her later today.

After seeing some recipes from Home Ec classes, I'd like to share one from my Nutrition class in Nursing school 40 years ago. It's good with chicken, but I especially like it with duck.

Have a great day everyone!
Lisa from central PA

Apple Raisin Stuffing
8 slices of white bread
2 large apples, peeled, cored and sliced
1 cup seedless raisins
Salt and pepper to taste
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 cup melted butter

1. In a blender or food processor, process the slices of white bread, 2 slices at a time. Empty the crumbs into a bowl.

2. In the blender, place the sliced apples and enough water to cover the apples. Cover and blend on high speed for 4 seconds or just until the last slice of apple is pulled down into the blades. Drain the apple and add to the bread crumbs.

3. Add the raisins, marjoram, thyme and melted margarine. Mix lightly. Add salt and pepper to taste. Use to stuff a 5-6 pound bird.


Hi Nancy:
Just wanted to drop you a short note and wish you a happy birthday. The years really roll on by fast. I know cause I will be 67 this year. I hope your lunch with friends will be enjoyable and you get to have a very happy day. Thank you for all you do in your newsletter for all of us. It is such a pleasure to sit and read it almost everyday. It certainly does make my day brighter. Again, have a very happy birthday.
Take care. Judy in Ohio


Weather is getting cooler I would like to see some stew recipes done in crock pot.
Ella in Ca


Igot this recipe out of my Healthy Cooking magazine, tweaked it just a little bit and made this great cookies tonight. You might want to try them too.

Toffee Chip Cookies
1 stick of butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup water (+ little more if needed when mixing to loosen the batter until it just right)
1/3-cup Canola oil
1-tspn vanilla extract
2-1/2 cups all-purpose flour
2-tspn baking powder
1-tspn baking soda
1/2-tspn salt
1/2-cup semi sweet chocolate chips
1/2-cups Heath Toffee morsels

Cream together the butter and sugars. Beat in the water, oil, and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and toffee bits. Drop by rounded tablespoons 2-inches apart onto an ungreased baking sheet; flatten with the bottom of a small glass. Bake at 350 degrees for 12 minutes. Remove to wire racks to coll. Makes 1 ½ dz. jumbo cookies.
Enjoy. They are really good.
-Susana in Louisiana


For the lady looking for recipes for her daughter while at college. An easy dip is 1 Cup Brown Sugar, 1 8oz Cream Cheese, softened, 1 Tablespoon Vanilla. This tastes just like the Caramel dip you use with apples. Combine all ingredients together and refrigerate. Serve with fresh fruit, vanilla wafers, etc. Simple and delicious!
Dawn in Nebraska


To everyone and their Sloppy Joe recipes. You are working too hard! :o)
1 lb ground round
1 can tomato paste
1 package of Sloppy Joe mix (this is a powder)
Follow the mix directions for adding water and simmering.
I add sliced olives also.

Serve over hamburger bun with chopped red onions. I also add a dash of hot sauce.
Ella in Ca


Here's another one I have been using for years, whenever I had to buy a big bird.

Sausage Stuffing
2 pounds pork sausage meat
5 quarts (20 cups) cubed day old bread
2 pounds chestnuts, roasted & halved
2 large onions (chopped)
1 cup chopped celery
1 cup chopped green olives
1/2 cup chopped parsley
2 tablespoons thyme
2 tablespoons marjoram
1 teaspoon pepper
turkey stock

Cook sausage meat in a large skillet over medium heat breaking meat up with fork as it cooks: drain. Combine all remaining ingredients, except stock, with sausage meat. In large bowl; toss lightly to mix. Add only enough stock to moisten stuffing lightly. Sufficient to stuff neck & body cavities of a 20 lb. turkey.
JL in South Jersey


This is a recipe I have been using for 30 + years, to stuff a chicken or a small turkey. Sometimes I get a turkey breast and place my stuffing under it.

Chestnut Stuffing For Poultry
1 quart chestnuts
1 tablespoon butter
2 cups soft bread crumbs
1/4 cup shortening (butter, chicken fat, or lard) melted
1 teaspoon salt
2 teaspoon poultry seasoning
1 egg, well beaten
1/2 cup chopped celery

Make a gash in each chestnut, place in a heavy skillet with the 1 tablespoon of butter and shake over a low heat for a few minutes. Place in 450° oven for about 10 minutes. Then remove the shells and skins with a knife. Cover the blanched chestnuts with boiling salted water and cook until tender. Drain and put chestnuts through ricer. Add the remaining ingredients and mix stuffing lightly but thoroughly. This is enough stuffing to fill a 6 to 8 pound bird.
JL in South Jersey


Hi, All, I really do love this newsletter. I have copied so many great recipes from here. This is to Ellen, Ester and Caroline: Thank you all for your suggestions for the Chalupa. I think the flatbread is closest to Taco Bell. However, I do believe that the pita is what they use. I think that I just might get a little adventurous and try making some flatbread! Since I have never made any bread from scratch, this will be quite an undertaking for me! Thanks again!
Sandy


I saw the GT Express at Target. Would like any input if you love it or leave it.
Thanks. Liz in MO.


Judy, Thanks for the correction, I did mean baking soda.
Dairiel in St. Paul, MN


This is for Carolyn in IL regarding your recipe for Peachy Poppy Seed Muffins. I made them yesterday, Carolyn, and they are more than half gone already. It's a keeper recipe, very moist and quite tasty. I have never cooked with baby food before, but I am now convinced it's all right. Thanks for a super good recipe. Below is the recipe if someone is interested. Barb in OKC

Peachy Poppy Seed Muffins
1/2 C. plus 2T. butter, softened
1 C. sugar
2 eggs
1/2 tsp. vanilla
1-1/4 C. flour (I used 1 c. white, 1/4 c. whole wheat and about 2-3 tb. wheat germ
2 T. poppy seeds
1 tsp. baking soda
1/4 tsp. salt
1 jar (6 oz.) peach baby food

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, poppy seeds, baking soda and salt; add to the creamed mixture alternately with the baby food. Fill paper lined muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or till muffins test done. Yield: 12 regular size muffins. This makes great jumbo muffins too. Carolyn - Illinois


Nancy,
This is for Sue from middle Ga, Where do you live in middle Ga. from another Sue from middle Ga,


Nancy thank you for this great newsletter and hope you have a great birthday.

This is for the lady that has a smelly car; we had a hot water leak about 3 months ago and didn't know til we smelled something, it was 3 days before we found where it was coming from. Someone told us to open a bag of charcoal (the kind you grill with) and set in the room and close the door: the odor was gone in a day or 2. Maybe this would work for you too, good luck.
Jean in Ga.


Good morning Nancy! Hope you have a great birthday celebration Thursday. I will be thinking of you Friday!

We are leaving for Wyoming this morning for a visit with friends for this week. We will be home over the weekend. Sure don’t want to get caught in snow! That’s why we moved from there! LOL

Chicken Pot Pie
Posted by Doris in Oklahoma City in the 4/13/2006 newsletter

Read all directions before starting; crust should be made first if making it from scratch.

Filling:
4 T. margarine
1/4 - 1/3 c. flour
1 ½ t. salt
1/4 t. pepper
2 c. chicken broth
1 c. milk
2 c. chicken, cooked (I use canned chicken if I'm in a hurry)
1 large potato, diced (I use canned potatoes - I like the texture better)
1 c. green peas (Uncooked frozen peas are best)
1-1/2 c. diced carrots (Can use canned, but fresh cooked carrots are better)
1 c. canned or frozen corn

PREHEAT OVEN TO 400"

Melt butter in medium saucepan, remove from heat. Blend in flour and seasonings to make paste. Slowly stir in broth and milk to make thin gravy consistency. Return to heat and bring to slow boil. Cook 1 minute, stirring constantly. Mix vegetables and place in deep dish pie pan or casserole dish lined with crust (see pastry recipe below). Layer chicken over top (can use canned chicken breast). Pour hot sauce over all. Top with remaining pastry and bake 35-40 minutes. Another great way to serve this is to top with raw biscuits & bake - delicious!

Crust:
2 c. flour
1 t. salt
2/3 c. cold shortening
2 t. celery salt
1 t. paprika
4 T. ice water

Mix flour, paprika, celery salt and salt in medium bowl. Cut in shortening (cut with two knives or pastry blender until mixture resembles large crumbs or small peas. Sprinkle with water and mix with fork until ball forms. Separate into two equal portions, pat into round disks, cover with plastic wrap and refrigerate while making ingredients for Chicken Pot Pie. On lightly floured surface roll each disk 1/4" thick. You are making top and bottom crust. (Note: Although not quite as good, a ready-made crust from the dairy case can be used in place of home-made crust.)

I now make this crust with a food processor - so much easier and flakier!! Just put in flour and spices & salt and pulse to combine. Add shortening in "globs," pulsing to mix to crumb-like consistency. With motor running, add water through feed tube. (May not take quite as much water - start with less.) Mix just until crumbs begin to hold together - if you wait until it becomes a ball it will be tough. Remove from processor bowl and form into a ball with your hands. Then follow remaining recipe directions.
Chris in NM


Omigosh, I'm brand new here and never thought I'd find the solution to my horrible smelly car carpet in a recipe newsletter! It is enough to make me cry because my grandbabies noticed it and there wasn't a thing I knew to do anymore! THANK YOU to those who mentioned AtmosKlear and Nature's Air Sponge! (Sept. 15) I've tried all the rest.

Now, a question--they've taken Shake 'N Bake honey mustard off the market (???!!!) and we love it. Does anyone know of a "copykat" version that's real close? Thankz again in advance,
Gerri in Wisconsin


Thanks to everyone who answered my request for ways to use oxtail and how to cook beef heart. Such a great group of newsletter people - and thanks go to Nancy for working so hard for all of us.
Gina


I remember making a casserole when my now old children were young using tune, peas, mushroom soup and potatoes chips. But do not know what else was in it or how to but it together. Does anyone know what I am talking about.
Thanks Romona in CA


For PhyllisC. in Kentucky regarding gum in dryer drum; I would try a product called Goo Gone. I use this on a lot of sticky things & it works really good. Scrape off as much as you can 1st then use goo gone.
Linda W. in Michigan


For PhyllisC. in Kentucky regarding gum in dryer drum; I would try a product called Goo Gone. I use this on a lot of sticky things & it works really good. Scrape off as much as you can 1st then use goo gone.
Linda W. in Michigan


Hello everyone. I hope your all doing well after hurricane Ike. Here in central Ohio we got hit pretty bad with wind Sunday from Ike. Seems he hit a cold front and we had 75 to 90 mile per hour winds. My Mom and I live on the same street a couple of blocks apart and on opposite sides of the street. She hasn't had electric since 5 PM Sunday and never lost ours. Glad we live so close so that she could come and stay with us. Anyhow, the reason I am writing is with a request from a friend for an old recipe for pressed chicken. She remembers perhaps crackers in the bottom of a crock and then a whole chicken with the broth poured over it and a plate put on top of the chicken and something heavy on top of the plate to hold it down. While discussing this another lady said her mother made it but in a bowl not a crock. They would both appreciate the recipe if anyone out there knows what they are talking about and has the recipe thanks in advance.
Donna L. In OH


Hi Nancy
Just wanting to wish you a Happy Birthday! May your day be filled with joy and laughter! May your dreams be pleasant! May God bless you each and everyday for giving up your time to feed many of us who would otherwise cook frozen foods. LOL Wishing you many more healthy years filled with happiness and peace of mind.
Fran, Upstate New York


Re: Gina's question about oxtail (9/13/08)
I make a beef soup or stew with oxtails. (usually cut in sections - we butcher our own beef every year and even though it's a beef steer, tail meat is called "oxtail". The same applies when you buy oxtail in the meat department of your grocery store. To begin, you start by seasoning the oxtails with salt, pepper and pleasoning. Then brown them in either olive or vegetable oil to develop flavor and color. You'll need to add more beef stew meat and brown that in your pot too. After browning add about 4 cups of water or beef broth to pot, a whole onion and bay leaf. (Lightly coating with flour before browning beef will thicken stew/beef) Cover pot and bring to a boil and simmer for an hour. By then you'll have the ultimate flavor the oxtail can give. Using a long handled spoon, remove oxtails, onion and bay leaf. Meat and fat will easily come off the bone. Discard onion and bay leaf. Return only meat to pot. Add chopped onion, celery and veggies of your choice to finish. Taste check broth and adjust seasonings as you'd like.

Don't throw the bones out. You can make any dogs you or friends have by letting them (the dogs) have the bones to chew. These bones do not splinter or make a mess. I freeze mine in a ziplock bag and dole them out as special treats to my 2 labs.
Judy in Milw.


Donut Muffins
Source: www.hillbillyhousewife.com

I printed this recipe off in 2004 and finally got around to trying it. These muffins are “wonderful” and they really do taste like cake doughnuts. Ummm, ummm good!

1/3 cup shortening
½ cup granulated sugar
1 medium egg (I used one large egg.)
1-1/2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup milk

1/2 cup powdered sugar, mixed with:
1 teaspoon cinnamon
1/2 cup melted margarine

In a mixing bowl mash together the shortening and sugar. Add the egg and whisk it all up until it is smooth. Make sure you use shortening, not margarine. The shortening gives this recipe its special texture. Measure the flour, baking powder, salt and nutmeg into the bowl. Pour in the milk. Mix the batter with a whisk until it is smooth. **Drop the mixture into 12 oiled muffin cups. **Make sure not to over fill the muffin cups, ½ to 2/3 full is full enough. Bake the muffins at 350 degrees for 25 minutes or until the muffins are brown on top. Remove them from the oven and allow them to cool slightly. Take the muffins out of the pan. When they are cool enough to handle, dip the tops of the muffins into the melted margarine. Then, dip them into the powdered sugar/ cinnamon mixture. **Arrange the prepared muffins on a large plate and serve while warm. Very good for breakfast and after school or midnight snacks.

**The muffins really do come out of the oiled muffin cups.

**I only got 10 muffins from the above batter. Next time I make them I am going to double the recipe.

**They are good warm or otherwise!
Thanks, Joan, San Antonio, Texas


Spaghetti and Spaghetti Sauce Recipes



Life and Times of Sigmund Freud Kitty (Told in his own words)

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