Home Page Holiday Recipes   Return to Leftover Turkey Recipes Creamed Turkey (Leftover Turkey) Posted by chief_cook Dec 10, 2002, 10:04pm 3 tablespoons butter 3/4 cup sliced mushrooms 3 tablespoons flour 1 1/2 cups milk 1/2 cup hot chicken or turkey stock 1 small 2 ounce jar diced pimiento 4 cups diced cooked turkey salt celery salt Melt butter over medium-low heat. Sauté mushrooms. Add flour; stir until smooth. Slowly pour on milk and stock, stirring constantly, until thickened and bubbly. Add pimiento, turkey, salt, and celery salt. Cook until heated through, but not boiling.