Home Page Holiday Recipes   Return to Leftover Turkey Recipes Creamy Turkey Vegetable Noodles (Leftover Turkey) Posted by Linda on Dec 23, 2002, 10:28pm » 5 cups uncooked medium noodles, (10 ounces) 2 cups frozen mixed vegetables, thawed 6 medium sliced green onions, (6 tablespoons) 1 8 ounce tub garden vegetable fat free cream cheese 1 1/4 cups skim milk 1 1/2 cups cut up cooked turkey 1/2 teaspoon garlic salt 1/4 teaspoon pepper chopped fresh parsley, if desired Cook noodles al dente as directed on package. While noodles are cooking, spray 12 inch nonstick frying pan with cooking spray; heat over medium heat. Cook vegetables and onions in skillet about 4 minutes, stirring frequently, until vegetables are crisp tender. Stir cream cheese and milk into vegetable mixture until blended. Stir in turkey, garlic salt and pepper; heat through. Drain noodles. Stir noodles into cheese sauce mixture. Let heat through. Sprinkle with parsley. Makes 4 servings.