Home Page Holiday Recipes   Return to Leftover Turkey Recipes Leftover Turkey Patties (Leftover Turkey) Posted by chief_cook Dec 2, 2002, 8:03pm » 1 Tbsp vegetable oil 2 Tbsp all purpose flour 1/2 tsp salt 1/8 tsp ground black pepper 2 cups half and half cream, divided 1 cup cooked, chopped turkey meat 1 tsp finely chopped onion 1 cup dry breadcrumbs 2/3 cup crushed cornflakes cereal 1 10.75oz. can condensed cream of chicken soup Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half and half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion, and breadcrumbs. Mix well. Then shape mixture into 8 small patties and refrigerate for 30 minutes. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half and half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.