Home Page Holiday Recipes   Return to Leftover Turkey Recipes Scalloped Turkey (Leftover Turkey) Posted by Sue on Jan 2, 2003, 9:09am » 2 1/2 c. diced cooked turkey 2 c. wheat bread crumbs 6 tbsp. margarine 2 tbsp. grated fresh onion 2 tsp. poultry seasoning dash salt and pepper 1/4 c. flour 3 c. hot turkey broth 2 slightly beaten large or 3 small eggs Preheat oven to 350. Need a 9x12" pan or casserole dish. Melt 2 tbsp. of the margarine. Add the bread crumbs and season with onion, poultry seasoning, salt and pepper. Let cool. Make sauce by melting the other 4 tbsp. margarine. Add the flour and blend. Slowly add the turkey broth, stirring constantly, until thick. Stir in eggs. Cook over a low heat for 3 minutes or less while stirring. Let cool. Layer crumbs, turkey, sauce crumbs. Bake for 30 minutes.