Home Page Holiday Recipes   Return to Leftover Turkey Recipes Turkey Barley Casserole (Leftover Turkey) Posted by Linda on Dec 23, 2002, 10:02pm » 2 cups chicken broth or bouillon 1 cup barley(8oz.) 3 tbsp. butter or margarine 1 small onion, chopped 1/2 lb. sliced mushrooms 1 cup bite size pieces cooked turkey 1/2 cup plain yogurt or sour cream 3/4 cup shredded Monterey Jack cheese, or pepper Jack), divided 2 tbsp. chopped parsley Heat broth to boiling in large saucepan. Add barley. Cover and simmer for 45 minutes or until tender. Melt butter in skillet. Sauté onion until transparent. Add mushrooms and sauté lightly just until juices appear. Remove from heat; set aside. Combine turkey, yogurt and 1/2 cup of the cheese. When barley has finished cooking, remove from heat. Add mushroom and turkey mixtures. Transfer to greased 2 quart casserole dish. Sprinkle with remaining cheese and parsley. Bake, uncovered, in 350 oven for 50 minutes. Makes 4 to 6 servings.