Home Page Holiday Recipes   Return to Leftover Turkey Recipes Turkey Croquettes (Leftover Turkey) Posted by chief_cook on Dec 30, 2002, 4:33pm » 1 (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup 1 1/2 C. finely chopped cooked turkey 1/4 C. fine dry bread crumbs 2 T. finely chopped celery 1 T. finely chopped onion 1/4 tsp. poultry seasoning Shortening 1/2 C. milk To make croquettes, combine 1/3 cup soup, turkey, bread crumbs, celery, onion and 1/8 teaspoon poultry seasoning. Mix well; shape into 6 croquettes or patties (if mixture is difficult to handle, chill before shaping). Roll in additional bread crumbs. In skillet, brown croquettes in shortening. Meanwhile, in saucepan, combine remaining soup, 1/8 teaspoon poultry seasoning and milk. Heat; stir occasionally. Serve with croquettes. Makes 3 servings.