Home Page Holiday Recipes   Return to Leftover Turkey Recipes Turkey Hotpot Casserole (Leftover Turkey) Posted by Linda Sept 26, 2002, 10:46am leftover turkey, pull apart into big bite size pieces leftover prepared stuffing, pulled into bite size pieces leftover gravy, thin with a little water sliced raw potatoes butter salt and pepper Butter a casserole dish. Making the chunks by pulling the turkey apart makes it absorb the gravy better.  Put a layer of potatoes in the bottom of the casserole dish. Give it just a tiny sprinkling of salt and pepper. Dot with a few tiny knobs of butter. Then a layer of stuffing. Then the then turkey again. Continue with the layers until used up, reserving a layer of potatoes for the top. Pour gravy on the top until just comes to the top of the layers. Place a final layer of potatoes on. Sprinkle with some salt, pepper and more knobs of butter. The final layer of potatoes should sit slightly above the other layers or the gravy will bubble up and cover the potatoes if you have too much gravy. Cover the casserole dish. Cook at 350 until the potatoes are tender. Remove the cover to brown the potatoes during the last 15 minutes of cooking.