Home Page Holiday Recipes   Return to Leftover Turkey Recipes Turkey Melt, Lower Sodium Version (Leftover Turkey) Posted by chief_cook on: Nov 12th, 2002, 8:29pm » 4 slices whole wheat sodium reduced bread 2 teaspoons low fat mayonnaise 6 ounces left over roast turkey, sliced 2 teaspoons Mrs. Dash Minced Onion Medley Seasoning 2 slices low fat, low sodium Monterey Jack cheese Spread the bread with mayonnaise, add turkey slices, sprinkle with Mrs. Dash seasoning. Lay cheese slices on top. Place second slice of bread on top of each sandwich. Wrap sandwiches in a paper towel. Microwave for 30 - 35 seconds or until cheese is melted. Makes 2 servings. Potassium per serving: 296mg Note: You can grill these sandwiches in a sandwich grill. Preparation Time: Approximately 5 minutes