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Easy Turkey Spaghetti | Leftover Turkey Recipe

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Easy Turkey Spaghetti (Leftover Turkey)
Posted by Linda on Dec 18, 2002, 6:58am »

1/2 lb. spaghetti or other pasta, (8oz.)
1 10 3/4oz. can cream of chicken soup
3/4 c. grated mild Cheddar cheese
2 c. diced leftover cooked turkey
salt and pepper to taste
finely diced celery and/or onion, amount to your taste, optional

Prepare soup as directed. Prepare spaghetti al dente to package directions, then drain. Combine spaghetti, soup and remaining ingredients. Stir until cheese melts. Serve and enjoy.





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