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Veg All Turkey Pot Pie | Leftover Turkey Recipe

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Veg All Turkey Pot Pie (Leftover Turkey)
Posted by Linda Dec 11, 2002, 12:37am »

2 10 3/4oz. cans cream of potato soup
1 16oz. can Veg-All, drained
2 c. cooked, diced turkey
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 9" pie crust
1 slightly beaten egg, optional

Preheat oven to 375. Line a 9" pie pan with one of the crusts. Combine potato
soup, vegetables, chicken, milk, thyme and pepper together. Spoon into crust.
Cover with the second crust. Crimp edges to seal. Slit top crust a couple of times and brush with egg, if desired. Bake for 40 minutes. Cool 10 minutes.




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